View of MODULATIONOF PUNGENCY AND MAJOR BIOACTIVE COMPOUNDS IN PEPPER DUE TO AGRO-CLIMATIC DISCREPANCY: A CASE STUDY WITH CAPSICUM CHINENSE BHUT JOLOKIA FRUIT

Return to Article Details MODULATIONOF PUNGENCY AND MAJOR BIOACTIVE COMPOUNDS IN PEPPER DUE TO AGRO-CLIMATIC DISCREPANCY: A CASE STUDY WITH CAPSICUM CHINENSE BHUT JOLOKIA FRUIT Download Download PDF