VAIZOGLU, M.O. 2020. YOGURT; A NOVEL EXCIPIENT (WITH ITS LYSED BACTERIA, AMINO ACIDS, VITAMINS, FATTY ACIDS, AND MINERALS) FOR “TOPICAL DERMATOLOGICAL PRODUCTS” AND FOR “SKIN MICROBIOTA”. International Journal of Pharmacy and Pharmaceutical Sciences. 12, 3 (Mar. 2020), 94–99. DOI:https://doi.org/10.22159/ijpps.2020v12i3.36704.