[1]
Nishandhini, S., Sudha, V., Mallavarapu, G.R. and Murugan, R. 2015. CHEMICAL COMPOSITIONS, -AMYLASE INHIBITORY AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS FROM UNRIPE FRUIT PULP AND LEAVES OF SYZYGIUM CUMINI. International Journal of Pharmacy and Pharmaceutical Sciences. 7, 2 (Feb. 2015), 511–514.