[1]
ANJUM, S. and SUNDARAM, S. 2022. COMPARATIVE STUDY ON NUTRIENT COMPOSITION AND FUNCTIONAL CHARACTERISTICS OF TROPICAL FRUITS WITH EMPHASIS ON BANANA FRUIT PEEL. International Journal of Pharmacy and Pharmaceutical Sciences. 14, 5 (May 2022), 25–35. DOI:https://doi.org/10.22159/ijpps.2022v14i5.44144.