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GHOSH, R., RAI, A.K. and JOSHI, S.R. 2024. PROBIOTIC AND β-LACTAM SENSITIVITY ASSESSMENT OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONALLY FERMENTED PRODUCTS OF MEGHALAYA. International Journal of Pharmacy and Pharmaceutical Sciences. 16, 12 (Nov. 2024). DOI:https://doi.org/10.22159/ijpps.2024v16i12.52716.