[1]
R., N., H., N.A. and R., M.A.K. 2016. KNOWLEDGE, ATTITUDES AND PRACTICES (KAP) ON GOOD MANUFACTURING PRACTICES (GMP) AMONG FOOD HANDLERS IN TERENGGANU HOSPITALS. International Journal of Pharmacy and Pharmaceutical Sciences. 8, 11 (Nov. 2016), 53–59. DOI:https://doi.org/10.22159/ijpps.2016v8i11.13000.