Lata and Atri, N.S. 2017. AMINO ACID PROFILE OF A BASIDIOMYCETOUS EDIBLE MUSHROOM-LENTINUS SAJOR-CAJU. International Journal of Pharmacy and Pharmaceutical Sciences. 9, 9 (Sep. 2017), 252–257. DOI:https://doi.org/10.22159/ijpps.2017v9i9.18856.