[1]
S., M.C. and C., S.A. 2018. EVALUATION OF HEAMAGGLUTINATION AND ANTI-CANCER POTENTIAL FROM INDIAN DIETARY PLANTS. International Journal of Pharmacy and Pharmaceutical Sciences. 10, 7 (Jul. 2018), 105–108. DOI:https://doi.org/10.22159/ijpps.2018v10i7.27110.