Widyawati, P. S., Werdani, Y. D. W., & Setiokusumo, C. (2017). IN VITRO ANTIOXIDANT CAPACITIES AND ANTIDIABETIC PROPERTIES OF PLUCHEA LEAVES AND GREEN TEA MIXTURES AT VARIOUS PROPORTIONS. International Journal of Pharmacy and Pharmaceutical Sciences, 9(8), 203–208. https://doi.org/10.22159/ijpps.2017v9i8.19545