CHAKRABARTI, G.; BHATTACHARJEE, S.; BHATTACHARYYA, S. EVALUATION OF ANTIOXIDANT PROFILE AND PHYTOCHEMICAL CONSTITUENTS OF SOME HERB-SUPPLEMENTED BLACK TEA INFUSIONS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 12, p. 131–135, 2017. DOI: 10.22159/ijpps.2017v9i12.20318. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/20318. Acesso em: 25 nov. 2024.