SAIRAZI, N. S. M.; SIRAJUDEEN, K. N. S.; MUZAIMI, M.; SWAMY, M.; ASARI, M. A.; SULAIMAN, S. A. TUALANG HONEY ATTENUATES KAINIC ACID-INDUCED OXIDATIVE STRESS IN RAT CEREBELLUM AND BRAINSTEM. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 12, p. 155–162, 2017. DOI: 10.22159/ijpps.2017v9i12.21084. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/21084. Acesso em: 25 nov. 2024.