KIM, J. H.; KIM, M. Y. PHYTOCHEMICAL AND ANTIOXIDANT CHARACTERIZATION OF THINNED IMMATURE CITRUS UNSHIU FRUITS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 12, p. 293–297, 2017. DOI: 10.22159/ijpps.2017v9i12.22971. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/22971. Acesso em: 4 nov. 2024.