PATIL, R. S.; JAGDALE, A. D.; NALAWADE, M. L.; BAVKAR, L. N.; ARVINDEKAR, A. U. GLYCATION INHIBITORS AND PROBIOTICS CAN AMELIORATE THE CHANGES CAUSED BY HIGH FRUCTOSE FEED. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 10, n. 7, p. 28–32, 2018. DOI: 10.22159/ijpps.2018v10i7.26870. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/26870. Acesso em: 22 nov. 2024.