MANDAL, M.; DAS, K.; NANDI, D. K.; DAS, B.; J., S. R. ANALYSIS OF FATTY ACIDS FROM OIL OF GREEN TEA (CAMELLIA SINENSIS L) BY GAS CHROMATOGRAPHY COUPLED WITH FLAME IONIZATION DETECTOR AND ITS ANTICANCER AND ANTIBACTERIAL ACTIVITY IN VITRO. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 11, n. 3, p. 104–111, 2019. DOI: 10.22159/ijpps.2019v11i3.29888. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/29888. Acesso em: 4 nov. 2024.