KUNDU, S.; DAS, A.; GHOSH, B. MODULATIONOF PUNGENCY AND MAJOR BIOACTIVE COMPOUNDS IN PEPPER DUE TO AGRO-CLIMATIC DISCREPANCY: A CASE STUDY WITH CAPSICUM CHINENSE BHUT JOLOKIA FRUIT. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 2, p. 294–298, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/4122. Acesso em: 22 nov. 2024.