SEAL, T. EFFECT OF BOILING AND MICROWAVE COOKING ON NUTRITIONAL, ANTI-NUTRITIONAL AND TOXICITY OF WILD EDIBLE PLANTS OF NORTH-EASTERN REGION IN INDIA. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 12, n. 11, p. 61–70, 2020. DOI: 10.22159/ijpps.2020v12i11.38892. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/38892. Acesso em: 22 nov. 2024.