SHAH, S. P.; BHAGWAT, A. EVALUATION OF PHYTOCHEMICALS, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTION OF THE FRUIT OF THESPESIA POPULNEA (L.) SOL. EX. CORREA. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 13, p. 117–121, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/5664. Acesso em: 22 nov. 2024.