SAHOO, M. R.; VARRIER, R. R.; RAJENDRAN, A. ANALYSIS AND CHEMICAL PROFILING OF HONEY USING 1H-NMR SPECTROSCOPY, FTIR SPECTROSCOPY AND TLC USING VARIOUS CHROMOGENIC REAGENTS FOR DERIVATIZATION. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 15, n. 4, p. 33–38, 2023. DOI: 10.22159/ijpps.2023v15i4.47292. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/47292. Acesso em: 5 nov. 2024.