JASSAL, P. S.; KAUR, G.; KAUR, L. SYNERGISTIC EFFECT OF CURCUMA LONGA AND GLYCYRRHIZA GLABRA EXTRACTS WITH COPPER IONS ON FOOD SPOILAGE BACTERIA. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 11, p. 371–375, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/7255. Acesso em: 22 nov. 2024.