RAI, A. K.; JOSHI, S. R. ETHNIC STUDY OF ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER MILD ALCOHOLIC BEVERAGE OF EASTERN HIMALAYAS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 16, n. 7, p. 48–49, 2024. DOI: 10.22159/ijpps.2024v16i7.51116. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/51116. Acesso em: 3 jul. 2024.