JHA, S.; GHOSAL, M.; GUPTA, S. K.; GHOSH, A.; MANDAL, P. IN-VITRO FREE-RADICAL SCAVENGING POTENTIAL OF OLIGOPEPTIDES DERIVED FROM WHEAT AND MUNG BEAN. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 8, n. 1, p. 428–432, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/9691. Acesso em: 22 nov. 2024.