PRAMANIK, T.; PADAN, S. K. MICROWAVE IRRADIATED GREEN BIGINELLI REACTION” EMPLOYING APPLE, POMEGRANATE AND GRAPE JUICE AS ECO-FRIENDLY REACTION MEDIUM. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 8, n. 3, p. 396–398, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/10525. Acesso em: 25 nov. 2024.