TYOR, A. K.; KUMARI, S. BIOCHEMICAL CHARACTERIZATION AND ANTIBACTERIAL PROPERTIES OF FISH SKIN MUCUS OF FRESH WATER FISH, HYPOPHTHALMICHTHYS NOBILIS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 8, n. 6, p. 132–136, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/11105. Acesso em: 4 nov. 2024.