LAKSMIANI, N. P. L.; PARAMITA, N. L. P. V.; WIRASUTA, I. M. A. G. IN VITRO AND IN SILICO ANTIOXIDANT ACTIVITY OF PURIFIED FRACTIONS FROM PURPLE SWEET POTATO ETHANOLIC EXTRACT. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 8, n. 8, p. 177–181, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/12191. Acesso em: 25 nov. 2024.