MONTON, C.; KAEOKUMBONG, C.; SUKSAEREE, J. A SURVEY OF PRODUCTION PLACES OF PRE-PACKAGED PROCESSED FOODS BEFORE EVALUATION FOLLOWS THE PRIMARY GOOD MANUFACTURING PRACTICE (PRIMARY GMP) STANDARDS: A CASE STUDY OF NAKHON RATCHASIMA PROVINCE. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 6, n. 7, p. 158–159, 2014. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/1402. Acesso em: 4 nov. 2024.