TRIPATHY, S. S.; RAJORIYA, A.; MAHAPATRA, A.; GUPTA, N. BIOCHEMICAL & ANTIOXIDANT PROPERTIES OF WILD EDIBLE MUSHROOMS USED FOR FOOD BY TRIBAL OF EASTERN INDIA. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 8, n. 4, p. 194–199, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/10580. Acesso em: 5 may. 2024.