R., N.; H., N. A.; R., M. A. K. KNOWLEDGE, ATTITUDES AND PRACTICES (KAP) ON GOOD MANUFACTURING PRACTICES (GMP) AMONG FOOD HANDLERS IN TERENGGANU HOSPITALS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 8, n. 11, p. 53–59, 2016. DOI: 10.22159/ijpps.2016v8i11.13000. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/13000. Acesso em: 6 may. 2024.