MONTON, C.; KAEOKUMBONG, C.; SUKSAEREE, J. DEVELOPMENT OF PRODUCTION PLACES OF PRE-PACKAGED PROCESSED FOODS FOLLOWS THE PRIMARY GOOD MANUFACTURING PRACTICE (PRIMARY GMP) IN NAKHON RATCHASIMA PROVINCE: A PRELIMINARY STUDY. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 6, n. 7, p. 160–161, 2014. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/1405. Acesso em: 5 may. 2024.