LATA; ATRI, N. S. AMINO ACID PROFILE OF A BASIDIOMYCETOUS EDIBLE MUSHROOM-LENTINUS SAJOR-CAJU. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 9, p. 252–257, 2017. DOI: 10.22159/ijpps.2017v9i9.18856. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/18856. Acesso em: 7 may. 2024.