DHIFI, W.; KHEDHER, M. B.; BELLILI, S.; SADAKA, C.; WAKIM, L.; BEYROUTHY, M. E.; MARZOUK, B.; MNIF, W. EFFECTS OF OLIVE DRYING AND STORAGE ON THE OXIDATIVE STATUS, AROMA, CHLOROPHYLL AND FATTY ACIDS COMPOSITION OF OLIVE OIL. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 1, p. 102–108, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/1991. Acesso em: 5 may. 2024.