DURAISWAMY, B.; SINGANAN, M.; VARADARAJAN, V. PHYSICOCHEMICAL, PHYTOCHEMICALS AND ANTIOXIDANT EVALUATION OF GUAZUMA ULMIFOLIA FRUIT. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 10, n. 9, p. 87–91, 2018. DOI: 10.22159/ijpps.2018v10i9.26778. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/26778. Acesso em: 2 may. 2024.