S., M. C.; C., S. A. EVALUATION OF HEAMAGGLUTINATION AND ANTI-CANCER POTENTIAL FROM INDIAN DIETARY PLANTS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 10, n. 7, p. 105–108, 2018. DOI: 10.22159/ijpps.2018v10i7.27110. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/27110. Acesso em: 8 may. 2024.