KITTIPONGPATANA, N.; KITTIPONGPATANA, O. S. CROSS-LINKED CARBOXYMETHYL MUNG BEAN STARCH AS PHARMACEUTICAL GELLING AGENT AND EMULSION STABILIZER. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 1, p. 403–407, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/3634. Acesso em: 21 may. 2024.