NISHANDHINI, S.; SUDHA, V.; MALLAVARAPU, G. R.; MURUGAN, R. CHEMICAL COMPOSITIONS, -AMYLASE INHIBITORY AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS FROM UNRIPE FRUIT PULP AND LEAVES OF SYZYGIUM CUMINI. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 2, p. 511–514, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/4310. Acesso em: 4 may. 2024.