GUPTA, D.; ., G. EVALUATION OF IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIOUS SPICES OF INDIAN ORIGIN. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 8, n. 8, p. 137–141, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/6152. Acesso em: 30 apr. 2024.