AKHILA, H.; BEEVY, S. S. QUANTIFICATION OF SEED OIL AND EVALUATION OF ANTIOXIDANT PROPERTIES IN THE WILD AND CULTIVATED SPECIES OF SESAMUM L. (PEDALIACEAE). International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 9, p. 136–142, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/7220. Acesso em: 15 may. 2024.