BHAKTHA, G.; SHANTARAM, M.; NAYAK, S. BENEFICIAL EFFECTS OF COFFEE AND MAINTENANCE OF URIC ACID LEVELS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 8, n. 4, p. 393–395, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/7343. Acesso em: 3 may. 2024.