NEOGY, M.; BHATTACHARYA, A. QUALITATIVE SCREENING OF PHYTOCHEMICAL AND COMPARATIVE STUDY OF DIETARY ANTIOXIDATIVE PROPERTIES OF THREE COMMONLY USED LEAFY VEGETABLES OF WEST BENGAL. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 11, p. 44–49, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/7719. Acesso em: 14 jul. 2024.