Dhifi, W., Khedher, M. B., Bellili, S., Sadaka, C., Wakim, L., Beyrouthy, M. E., Marzouk, B. and Mnif, W. (2015) “EFFECTS OF OLIVE DRYING AND STORAGE ON THE OXIDATIVE STATUS, AROMA, CHLOROPHYLL AND FATTY ACIDS COMPOSITION OF OLIVE OIL”, International Journal of Pharmacy and Pharmaceutical Sciences, 7(1), pp. 102–108. Available at: https://journals.innovareacademics.in/index.php/ijpps/article/view/1991 (Accessed: 22 November 2024).