[1]
N. Sachan, P. Chandra, and D. Pal, “LYSOSOMAL MEMBRANE AND PROTEIN STABILIZATION BY DALBERGIA SISSOO (FAMILY: FABACEAE): IN VITRO ANTI-INFLAMMATORY ACTIVITY”, Int J Pharm Pharm Sci, vol. 7, no. 5, pp. 105–107, May 2015.