D. Banerjee, P. Bag, R. Chowdhury, and P. Bhattacharya, “SUSTAINABILITY OF THE PROBIOTIC LACTOBACILLUS CASEI IN FORTIFIED INDIAN MILK CAKES UNDER DIFFERENT PRESERVATION CONDITIONS-EFFECTS OF CO-IMMOBILIZATION OF L. CASEI AND COMMERCIAL PREBIOTIC INULIN (CHICORY BASED) AND MILLET INULIN”, Int J Pharm Pharm Sci, vol. 9, no. 1, pp. 152–157, Jan. 2017.