[1]
R. S. Patil, A. D. Jagdale, M. L. Nalawade, L. N. Bavkar, and A. U. Arvindekar, “GLYCATION INHIBITORS AND PROBIOTICS CAN AMELIORATE THE CHANGES CAUSED BY HIGH FRUCTOSE FEED”, Int J Pharm Pharm Sci, vol. 10, no. 7, pp. 28–32, Jul. 2018.