[1]
A. Jain, P. Sinha, A. Jain, and S. Vavilala, “ESTIMATION OF FLAVONOID CONTENT, POLYPHENOLIC CONTENT AND ANTIOXIDANT POTENTIAL OF DIFFERENT PARTS OF ABRUS PRECATORIUS (L.)”, Int J Pharm Pharm Sci, vol. 8, no. 8, pp. 157–163, Aug. 2015.