RAI, A. K., and S. R. JOSHI. “ETHNIC STUDY OF ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER MILD ALCOHOLIC BEVERAGE OF EASTERN HIMALAYAS”. International Journal of Pharmacy and Pharmaceutical Sciences, vol. 16, no. 7, July 2024, pp. 48-49, doi:10.22159/ijpps.2024v16i7.51116.