Sairazi, Nur Shafika Mohd, K. N. S. Sirajudeen, Mustapha Muzaimi, Mummedy Swamy, Mohd Asnizam Asari, and Siti Amrah Sulaiman. “TUALANG HONEY ATTENUATES KAINIC ACID-INDUCED OXIDATIVE STRESS IN RAT CEREBELLUM AND BRAINSTEM”. International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 12 (December 1, 2017): 155–162. Accessed November 25, 2024. https://journals.innovareacademics.in/index.php/ijpps/article/view/21084.