SEAL, TAPAN, BASUNDHARA PILLAI, and KAUSIK CHAUDHURI. “EFFECT OF COOKING METHODS ON TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF SELECTED WILD EDIBLE PLANTS”. International Journal of Pharmacy and Pharmaceutical Sciences 15, no. 7 (July 1, 2023): 20–26. Accessed December 23, 2024. https://journals.innovareacademics.in/index.php/ijpps/article/view/48179.