1.
Bharti V, Mehta A, Singh S, Jain N, Ahirwal L, Mehta S. BACTERIOCIN: A NOVEL APPROACH FOR PRESERVATION OF FOOD. Int J Pharm Pharm Sci [Internet]. 2015 Sep. 1 [cited 2024 Nov. 25];7(9):20-9. Available from: https://journals.innovareacademics.in/index.php/ijpps/article/view/6937