Monton C, Kaeokumbong C, Suksaeree J. A SURVEY OF PRODUCTION PLACES OF PRE-PACKAGED PROCESSED FOODS BEFORE EVALUATION FOLLOWS THE PRIMARY GOOD MANUFACTURING PRACTICE (PRIMARY GMP) STANDARDS: A CASE STUDY OF NAKHON RATCHASIMA PROVINCE. Int J Pharm Pharm Sci [Internet]. 2014 Jul. 1 [cited 2024 Nov. 22];6(7):158-9. Available from: https://journals.innovareacademics.in/index.php/ijpps/article/view/1402