R. N, H. NA, R. MAK. KNOWLEDGE, ATTITUDES AND PRACTICES (KAP) ON GOOD MANUFACTURING PRACTICES (GMP) AMONG FOOD HANDLERS IN TERENGGANU HOSPITALS. Int J Pharm Pharm Sci [Internet]. 2016 Nov. 1 [cited 2024 May 7];8(11):53-9. Available from: https://journals.innovareacademics.in/index.php/ijpps/article/view/13000