Chakree, K., Nutraceutical and Functional Food Research and Development Center, Prince of Songkla University, Hat-Yai, Songkhla, Thailand 90112, Thailand

• International Journal of Pharmacy and Pharmaceutical Sciences Vol 6, Issue 9, 2014 - Original Article(s)
  TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT PROPERTIES OF THAI TRADITIONAL HERBAL
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